Our Menu

Chef de Cuisine – Abelardo Barrientos

Also, check out our late night bites and brunch menu

SMALL PLATES

Warm Marinated Olives – 4
cumin | garlic | oranges | almonds

Mediterranean Bisque – 6
coconut shrimp broth | grilled shrimp

Mixed Greens Salad – 6
apples | dried cranberries | walnuts | cider-honey dressing

Crostini – 5
fresh tomatoes | basil | feta

Pulled Pork Crostini – 7
pork | house bbq | scallions

House Made Hummus – 6
roasted garlic | chickpeas | pita bread

Pear and Brie Triangles – 7
phyllo dough | raspberry wine sauce | walnuts

Lamb Sliders – 7 (pair)
onion | aioli | piment d’espelette

Pulled Pork Sliders – 7 (pair)
house made barbecue sauce | pickled red cabbage

Octopus Ceviche – 12
tomatoes | onions | jalapeños | braised octopus | tortilla chips

Cazuela of Prawns – 12
black tiger prawns | lemon caper butter sauce

Fried Calamari – 12
tomato sauce | tartar sauce

FRIES

French Fries – 5
house aioli

Garlic Fries – 6
fresh garlic | parsley | parmesan cheese

Truffle Fries – 6
truffle oil | house aioli

Sweet Potato Fries – 6
house aioli

LARGE PLATES

Wild Mushroom Risotto – 17
green peas | truffle oil | parmesan cheese

Primavera Risotto – 17
zucchini | spinach | garlic | shallots | cranberries

Seafood Risotto – 20
mussels | calamari | prawns

Mussels Marinière – 16
1 lb prince edward island mussels | white wine | parsley | garlic

Mussels Rendezvous – 17
1 lb prince edward island mussels | coconut milk | curry | shallots

Seared Basa Filet – 18
basa fish | lemon-white wine mascarpone emulsion | orzo

Grilled Flat Iron Steak – 20
bordelaise sauce | gratin dauphinois

BURGERS

(Add 2 for French Fries, Add 3 for Garlic, Truffle or Sweet Potato Fries)

Garden Burger – 10
veggie patty (dairy) | oregano bun | caramelized onions | feta

Mediterranean Burger – 10
1/3 lb niman ranch beef | oregano bun | caramelized onions | feta

Mushroom Burger – 12
1/3 lb niman ranch beef (veggie patty option) | oregano bun | caramelized onions | mushrooms | swiss cheese

PERSONAL PIZZAS

Nob Hill – 8
mushrooms | garlic | parsley | truffle oil

North Beach – 8
potatoes | pesto | roasted garlic | parmesan

Fisherman’s Wharf – 9
white wine sautéed shrimp | tomato sauce | basil

SoMa – 9
grilled chicken | caramelized onions | bbq sauce | scallions

Pacific Heights – 9
smoked salmon | chives | sour cream

Hayes Valley – 9
ham | bacon | potatoes | egg

SWEETS

Orange Blossom Beignets – 7
orange blossom water | sugar coated | crème anglaise

Brownie a la Mode – 6
brownie | vanilla ice cream | walnuts

Recioto Della Valpolicella – 10 (glass)
Montresor ’04 | Italy | persistent nose | beautifully balanced | refined sweet flavors of berries with hints of almond

Menu items may change based on freshness and availability

Prices are subject to change without notice